Potato Pancake Syrup

This is just one of those odd ideas which actually work. For some reason you are out of maple syrup and you want to make pancakes. Possibly on your boat and you can’t sail over to the corner store and pick up something which would work. As long as you have potatoes, water, white and brown sugar this recipe will work. It has to be kept in a fridge for up to three days but can be frozen for future use!

Ingredients:

6 medium potatoes, peeled and quartered
2 cups water
1 cup white sugar
1 cup brown sugar
Maple flavouring (optional) 

Method:

Boil potatoes in water until only half of the water has evaporated, then strain off the water.
Bring this remaining 1 cup of water to boil and add the white and brown sugar.
Cool and add flavouring.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s