Southwestern Dip

 

I am not a fan of these type of dips but I made this one and others loved it! It is great for dipping chicken wings and nacho chips!

Ingredients:

1-1/2 cups (375 mL) sour cream
1/2 cup (125 mL) mayonnaise
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 cup (250 mL) shredded Cheddar cheese
1 can (127 mL) Old El Paso* Chopped Green Chilies
Crisp flatbread pieces or tortilla chips

Method:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavours. 

1 thought on “Southwestern Dip”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s