Anita’s Impossible Pie

It is only a pie, if it is in a pie plate. Otherwise it can be cooked in a square pan and be called squares. Mom would make this and I always thought it was a traditional coconut pie, making the crust first then adding the ingredients. I was so surprised and delighted to recently discover it is a very easy recipe to make. Substituting whole wheat flour for white and an artificial sweetener for sugar it then becomes a true diabetic delight!

Ingredients:

4 eggs
1/2 c. margarine
1/2 c. white or whole wheat flour
1 cup coconut
2 tbsp vanilla
pinch nutmeg
2 c. milk
1/2 cup sugar or splenda

Method:

Mix all together and beat.  Pour into greased pie plate (or square pan). Bake 350 degrees for 1 hour.

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