Cocktail – Frozen Peach Daiquiri

I have to admit that I am a cocktail junkie! On many of these ’70s bar recipes, you can just shake them with ice cubes and turn them into martinis. Having an at home New Year’s Eve Party? Just work your way through these selections and see how far you get! One of my favourite cocktail ingredients are peaches. One of my favourite liquors is rum!  This recipe is very easy and very tasty! If turning it into a martini, it no longer carries the title “frozen.” Cheers!

Ingredients:

2 peaches, peeled and pitted
1 cup light rum
2 tbsp lime juice
1/4 cup sugar
10 ice cubes

Method:

In blender combine peaches, rum, lime juice, sugar and ice. Leave out ice if serving as martinis. Using pulse motion, process for about 1-1/2 minutes or until mixture is fairly smooth.  Pour into chilled cocktail glasses or shake over ice and serve as martinis.  Makes 4-6 servings. Serve with sort straws or sugar rimmed glasses.

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