Slush – Rum

This is an easier version to make of the gin/vodka slush and has less alcohol and less sugar. I like it better than other slush recipes.

Ingredients:

7 cups water
1-1/2 cups sugar
4 tea bags
1 can frozen orange juice concentrate
1 can frozen lemonade concentrate
500 ml rum

Method:

Boil water and sugar until clear. Add tea bags and steep.
Once cool add juice concentrates and rum.
Freeze. To serve, put one scoop of slush into glass, add lemon lime pop or gingerale. If you wish a stronger tasting drink, add more rum when serving.

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