1 can clams (or fresh)
1 can lobster paste
This is the small version. When I go larger, I add more of everything, as well as lobster, crab, etc….
optional: 1 carrot and diced celery
1/2-1 can evaporated milk
Peal potatoes and chop in cubes.
Boil potatoes and onion in salted water until slightly tender.
Add fish (fresh, frozen or canned)
Simmer or boil easily until fish is cooked, for about 10 minutes.
Turn down heat and add milk, 1 Tablespoon margarine and lobster paste/pate, salt and pepper to taste.