Made using Bisquick mix. Can be made up in a large ketchup bottle and squirted onto the griddle!
Ingredients from Boat Pantry:
2 cups Bisquick mix
pancake syrup
oil for skillet
Fresh Ingredients:
1 cup milk
2 eggs
1 cup blueberries (optional)
Equipment:
1 bowl
measuring cups
mixing spoon
spatula
skillet
Method:
In bowl beat eggs.
Add Bisquick mix and milk.
Beat by hand until blended.
Fold blueberries into batter.
Pour 1/4 cup of batter onto hot oiled skillet and cook until puffed and covered with bubbles and dry around edges.
Turn once.
Yields 12 pancakes.
If too thick, add an additional 1/3 cup milk.
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